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WAYKU GRANDCRU +84 SCA

MICRO LOTE : GC2505A

Each harvest is a ritual. This lot belongs to Fidel and María, who meticulously hand-pick only the cherries at their exact peak of ripeness, one by one.

At Wayku Foods, every step is mapped—from the moment the beans are harvested to the moment they reach your cup. With a QR code on each package, you can trace the full journey: the farm, the harvest date, and even the precise altitude where your coffee was grown.

HARVEST JUNE 2025



Origin & Producer Details

Origin: Jepelacio, San Martín – Peru

Producer(s): Fidel Pérez / Maria

Cultivation Altitude: +1,350 masl

Variety: 100% arabica

Cultivar: Sarchimor


Sensory Profile

Flavor Notes: Vanilla, honey, orange notes, caramel, with hints of chocolate and nuts.

Overall Impression: Prolonged sweet taste, refreshing.

Cup Score: 84.25


 Processing

Fermentation Process

Type: Anaerobic fermentation

Duration: 6 days

Processing Method: Washed | Wet Method

Drying Type: Sun drying