WAYKU GRANDCRU +84 SCA
MICRO LOTE : GC2505A
Each harvest is a ritual. This lot belongs to Fidel and María, who meticulously hand-pick only the cherries at their exact peak of ripeness, one by one.
At Wayku Foods, every step is mapped—from the moment the beans are harvested to the moment they reach your cup. With a QR code on each package, you can trace the full journey: the farm, the harvest date, and even the precise altitude where your coffee was grown.
HARVEST JUNE 2025
Origin & Producer Details
Origin: Jepelacio, San Martín – Peru
Producer(s): Fidel Pérez / Maria
Cultivation Altitude: +1,350 masl
Variety: 100% arabica
Cultivar: Sarchimor
Sensory Profile
Flavor Notes: Vanilla, honey, orange notes, caramel, with hints of chocolate and nuts.
Overall Impression: Prolonged sweet taste, refreshing.
Cup Score: 84.25
Processing
Fermentation Process
Type: Anaerobic fermentation
Duration: 6 days
Processing Method: Washed | Wet Method
Drying Type: Sun drying