This Pacamara from Finca La Estancia originates in the highlands of Omia, Rodríguez de Mendoza, in the Amazonas region of Peru. Carmencita Torres cultivates this Arabica at over 1,750 meters, where the cool climate and fertile soil help the bean develop its clean and expressive character.

In the cup, it displays notes of spice, tea, and cinnamon. Hints of lemon and peach add vibrancy, along with a touch of honey that provides a lingering sweetness. The acidity is citrusy, the body juicy, and the finish refreshing.

With a score of 86, this coffee stands out for its clarity and balance. Its process combines 72 hours of anaerobic fermentation with careful washing and sun drying, which enhances its aromatic profile and its sweet, lingering finish.

Ideal for those seeking an intense aromatic experience and a flavor that remains firm sip after sip.