From the mountains of Lonya Grande, in Utcubamba, comes a coffee that not only stands out but leaves a lasting impression. This single-origin lot won first place in the Cajamarca region's Specialty Coffee Competition at FICAFE 2025. It was no accident. It was the result of care, patience, and a dedication that is evident in every sip. WaykuFoods secured this 143-kilo lot at auction because its quality speaks for itself.

The harvest was entirely selective, choosing only ripe fruit with Brix readings between 17 and 20 degrees. Pulping was done the same day to maintain freshness. This was followed by a 48-hour anaerobic fermentation, precisely controlled to ensure the temperature did not exceed 23 degrees Celsius and the pH did not fall below 3.5. The process concluded with a clean pH of 3.8 and a stable temperature of 21 degrees Celsius.

The washing process involved three rinses to ensure complete purity. Drying took between 15 and 20 days in a solar dryer, with careful attention to temperature, ensuring it never exceeded 35 degrees Celsius. Thanks to this meticulous handling, the grain reached an ideal moisture content of between 10 and 11 percent before being stored in special bags designed to preserve its unique characteristics.

The result is an extraordinary Geisha, with an SCA score of 89.80. A fine, vibrant, and memorable coffee, produced by Manuel Marlo Baca. A bean that honors its origin and elevates any cupping experience.

If you're looking for a coffee that can win over palates and tell a real story, this batch is for you.