Macambo (Theobroma bicolor)

The macambo snack, made from the roasted seed of the Amazonian fruit Theobroma bicolor, is a functional and healthy option that stands out for its exceptional nutritional profile and versatility in gastronomy and the food industry.

Technical description of the Macambo Snack

Macambo is a fruit whose seeds, once roasted or dehydrated, make a snack rich in plant-based protein (24-24.4%), dietary fiber (30-31%), and healthy fats, primarily oleic acid (Omega 9). Its protein content surpasses that of traditional nuts like macadamia, while its fiber content is almost double that of almonds. Furthermore, it provides essential minerals such as magnesium, iron, and zinc, as well as antioxidant and stimulant bioactive compounds, including theobromine and polyphenols.

Properties and benefits as a snack

• Nutritional: Provides sustained energy without glycemic spikes, with high protein content for muscle maintenance and recovery, fiber to improve digestion and intestinal regulation, and unsaturated fats that contribute to cardiovascular health.
• Functional: It has antioxidant activity that helps reduce oxidative stress and inflammation, promoting cardiovascular and immune health, as well as brain and nervous system function.
• For specific groups: It is ideal for athletes due to its magnesium content and muscle recovery, for children due to its protein content and natural energy, and for older people due to its regulating effect on cholesterol and intestinal transit.

Potential uses in gastronomy and industry

• Whole grain: As a roasted snack, for direct consumption or used as an ingredient in toppings for yogurts, salads, and energy bars. Its unique flavor provides a crunchy and nutritious touch.
• Macambo paste: It can be processed into a paste for use in making coatings and white chocolates, as a healthy and exotic alternative to traditional cocoa. The paste retains its healthy fats, antioxidants, and proteins, providing flavor, a creamy texture, and enhanced nutritional value.
• Advantages in chocolate products: Macambo paste offers a superior nutritional profile with higher protein content, natural antioxidants and fiber, and beneficial fats that improve the nutritional quality of the final product, in addition to providing a unique and differentiating flavor.

Macambo is an Amazonian superfood presented as a functional and healthy snack with wide-ranging culinary and industrial applications. Its excellent nutritional value and health benefits make it an innovative and sustainable option for modernizing food products and natural snacks.

This technical description is based on recent scientific evidence and nutritional analyses, which highlight the advantages of macambo as a versatile and valuable nutraceutical ingredient for human health.

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