55% Chocolate with Coffee 70g
Artisanal Chocolate from the Rioja Valley
Winner of the silver medal at the International Chocolate Awards 2023.
Handcrafted chocolate made with cacao from the Alto Mayo Valley with a fermentation percentage of 80% to 85%, meeting the quality standards according to the Peruvian NTP-ISO-1114-2006 standard.
San Martín chocolate, handcrafted from tree to bar, with Criollo and fine aroma cocoa from the Alto Mayo Valley, deliciously combined with 85-point roasted coffee with exquisite floral aromas.
ORGANOLEPTIC CHARACTERISTICS: Milk chocolate with a strong cocoa flavor and low bitterness.
ORIGEN: Rioja, Moyobamba - San Martín
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