Traceability is at the heart of specialty coffee. It's not just a technical sheet. It's the complete story of the bean, precisely told from the farm to the cup. In the case of a microlot, this tracking must be even more rigorous because every detail influences its value, its character, and its exclusivity.
At Wayku Foods, we work with producers who understand this importance. That's why we carefully maintain every record so that buyers and consumers have access to real and verifiable information. This is what is essential for the traceability of a micro-batch.
Exact origin of the microlot
Traceability begins at the source. The name of the farm or plot, the region, and the country of cultivation must be recorded. This precision allows for the identification of the origin of the sensory profile and guarantees the authenticity of the microlot.
Crop altitude
Altitude changes the plant's behavior and the development of the bean. Coffee grown at higher altitudes typically offers brighter acidity and more defined flavors. That's why this information is considered key.
Coffee variety
Each variety contributes distinct characteristics. Caturra, Bourbon, Pacamara, Geisha, or any other cultivar must be identified in the traceability system. This information helps the buyer understand the origin of the flavor notes in the cup.
Processing method
Washed, natural, honey, or controlled fermentations. Processing is one of the steps that most influences the final flavor. Recording the method used is essential to explaining the microbatch's identity.
Harvest and collection date
Knowing when coffee was harvested allows you to assess its freshness and plan its use accordingly. It also helps maintain strict control over the time from the farm to the roaster.
Selection and quality control
A specialty microlot requires meticulous selection. Ideally, the level of defects present in each sample should be recorded. For example, no more than five secondary defects and zero primary defects per 350 grams of green coffee.
Tasting score
Microlots typically undergo sensory evaluations by expert tasters. A recorded SCA score, usually above 86 points, validates their quality and specialty coffee status.
Producer information
Name, farming practices, and any information that contributes to transparency. Knowing who is behind the coffee creates a connection and recognizes the producer's work.
Logistics data for the batch
Bags, sub-lots, lots, and any reference that allows tracking the coffee throughout the entire supply chain. This ensures that the micro-lot is not mixed and retains its original identity.
Agricultural practices and certifications
If sustainable practices, fair trade certifications, or specific farming protocols exist, they should be included. Each of these factors adds value and builds consumer confidence.
Full traceability isn't a luxury in specialty coffee. It's a tool that guarantees transparency, authenticity, and true quality. At Wayku Foods, we're committed to microlots that tell real stories, with data to back up every step and a total commitment to origin. Because when you know exactly where your coffee comes from, you enjoy it in a whole new way.