Wayku Specialty Coffee
Our focus on specialty coffee
We are dedicated to marketing single-origin specialty roasted coffee. What does this mean? It means that each of our coffee beans is carefully selected and comes from a single origin, allowing us to appreciate and celebrate the unique characteristics of each region. We also work closely with small, local farmers who cultivate their coffee using the principles of organic farming, respecting both the environment and the quality of the beans they produce.
Our commitment to quality
Quality is our top priority. We strive to ensure that every cup of coffee bearing our name delivers an exceptional experience. To achieve this, our expert cuppers select only the finest and most distinctive beans, ensuring that each batch meets the highest standards of quality and flavor. We also work hand in hand with local farmers, providing them with technical assistance and training to ensure the coffee they grow reaches its full potential.
Social and environmental impact
At Wayku Specialty Coffee, we are not only passionate about quality coffee, but also about the well-being of the communities and the natural environment that make it possible. We are proud to support small, local farmers, promoting fair and sustainable trade. We also encourage environmentally friendly agricultural practices, minimizing the use of chemicals and preserving the region's biodiversity. In this way, we contribute to strengthening the social fabric and protecting the ecosystem on which we depend.
Our Coffees
Classico
This coffee has an intense and complex flavor profile, with notes of dark chocolate, roasted cocoa, and a hint of smoke. The flavor is strong and full-bodied, with very low acidity that is balanced by the deep, rich flavors. The coffee's aroma is very intense and robust, with notes of dark chocolate and a hint of roasting. You can also perceive nuances of cocoa and an earthy aroma reminiscent of the soil of the San Martin region. In terms of body, this Classico has a dense texture and a full body, making it ideal for lovers of coffee with a strong, intense flavor. The dark roast used is excellent as it accentuates the coffee's strong, smoky flavors without burning the beans. This is an ideal coffee for those seeking a brew with a strong, deep flavor.
Origin: Alto Mayo - San Martín
Quality: +82 SCA
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GrandCru
This single-origin coffee presents a complexity of flavors that make it a unique sensorial experience. The flavor is rich with notes of caramel, dark chocolate, and ripe red fruits, giving it a sweet yet balanced taste. Additionally, a touch of citric acidity can be detected, contributing to a fresh and bright sensation. The coffee's aroma is complex and sweet, with notes of red fruits and a slight floral note. Hints of nuts and roasted cocoa can also be perceived in the coffee's fragrance. The coffee has a silky texture and a medium body, making it very pleasant on the palate. The aftertaste is persistent, with notes of dark chocolate and ripe fruits. The medium roast used for this single-origin coffee from San Martín is excellent, allowing the complex flavors to fully express themselves and is sure to delight any specialty coffee lover.
Origin: Alto Mayo - San Martín
Calidad: +84 SCA
Reserva
A Unique Sensory Experience
Immerse yourself in the excellence of Peruvian coffee with our exclusive Reserva line. This specialty coffee is carefully selected from the Amazon region.
Flavor Profile:
With an impressive tasting score of 86, our Reserva Coffee offers an extraordinary sensorial experience. Its medium roast perfectly highlights the complex and balanced notes characteristic of this region:
Aroma: Intenso y cautivador con toques florales y frutales.
- Sabor: Equilibrio perfecto entre dulzor y acidez, con notas de frutas tropicales y un toque sutil de chocolate negro.
- Cuerpo: Sedoso y elegante, con una textura que perdura en el paladar.
- Post-gusto: Largo y placentero, dejando una sensación de frescura y complejidad.
Wayku Reserva - Una experiencia que elevará tus sentidos y redefinirá tu percepción del café de especialidad.
Calidad: +86 SCA