At WaykuFoods we are committed to innovation and health, which is why we want to introduce you to yacon (Smallanthus sonchifolius), an ancestral superfood from the Andes, which in its atomized and freeze-dried forms is becoming a key ingredient for the food industry and healthy businesses.
Benefits for human health
Yacon is a root rich in fructooligosaccharides (FOS) and inulin, prebiotic compounds that improve gut health by strengthening the gut microbiota and aiding digestion. Furthermore, its low glycemic index and high fiber content help regulate blood sugar and appetite, making it an excellent choice for people with diabetes, obesity, or those seeking to manage their weight. It also contains natural antioxidants that combat oxidative stress and reduce inflammation, supporting the prevention of chronic diseases.
Freeze-dried presentation: Why are they important?
Processing yacon in atomized or freeze-dried form preserves its essential nutrients, such as FOS, minerals, and antioxidants, while reducing moisture and facilitating handling, storage, and dosage. This allows food and supplement manufacturers to use yacon powder, ensuring a stable product with a long shelf life and maximum functional potential.
Industrial applications and advantages
Freeze-dried yacon is a versatile ingredient with multiple applications in the food and beverage industry, ideal for businesses such as juice bars, ice cream shops, chocolate shops, and more. Some advantages include:
- A natural sweetener with a low glycemic impact, which can replace up to 50% of traditional sugar without compromising taste or texture.
- It improves the nutritional quality of products, providing prebiotic fiber and antioxidants.
- Long lifespan and stability thanks to its processing, facilitating storage and transport.
- Suitable for vegan and healthy formulations, which are increasingly in demand by conscious consumers.
- Opportunity to innovate with functional products that support digestive, metabolic and bone health.
Dosage and recommended use
In finished products, the proportion of spray-dried or freeze-dried yacon varies depending on the application, but commonly between 1 and 12 grams per serving are used to take advantage of its prebiotic and antioxidant benefits. In syrups and beverages, concentrations of 20° Brix are typical to maintain their functional content without compromising sensory quality.
Incorporating spray-dried or freeze-dried yacon into food production presents an opportunity to offer healthier, more functional, and more appealing products for today's market. At WaykuFoods, we continue to support responsible businesses that want to innovate with natural ingredients that promote holistic well-being.
If you'd like more information on how yacon can transform your product offerings, please don't hesitate to contact us. Together, we can create more nutritious and delicious food for everyone!
[Reference: current scientific research on the properties and applications of freeze-dried and spray-dried yacon in the food industry and human health]