Pasta with Organic Quinoa

Premium Composition:

• 75% Certified Organic Quinoa: Grown in the Peruvian Andes under strict organic farming controls.
• Corn and Cassava Starch: Natural Gluten-Free Alternatives
• Xanthan Gum: Natural stabilizer (INS 415) that ensures optimal texture

Key Nutritional Benefits:

✅ Complete Vegetable Protein:

Contains the 9 essential amino acids for balanced nutrition

✅ Allergen Free:

• Gluten-free (ideal for celiacs)
• Wheat-free
• Egg-free
• Dairy-free

✅ High Iron Content:

Contributes to the natural prevention of anemia

✅ Low Glycemic Index:

Safe option for diabetics and those on glycemic control diets.

Quality Certifications:

• HACCP: Certified Food Safety System.
• FDA: Compliance with international standards
• ISO 9001: Assured Quality Management
• Sanitary Registration: ES809922/EARPPA (Peru)

Perfect Preparation:

1. Boil 1L of water for every 100g of pasta
2. Cook for 7-9 minutes
3. Drain and serve with your favorite sauce. Firm texture and delicate flavor that maintains its consistency in soups, salads, and main dishes.

Presentation and Conservation:

• Packaging: Crystal polypropylene bag (250g)
• Shelf life: 12 months under optimal conditions
• Storage: Cool (<25°C) and dry (RH<65%) place

"Ancestral nutrition that transforms your culinary experience"

 
GLUTEN FREE | NO OCTAGONS | ALLERGEN-FREE